The Cooling Side
Fatty smoked meats pair best with acidic or fresh sides. Coleslaw plays both roles: the dressing carries enough acid to cut through brisket, and the shredded cabbage keeps the whole bite cold and crisp.
Coleslaw
$2.25 / $4.45 / $6.85
Sweet-CreamyFresh-Shredded
Fresh-shredded cabbage with a sweet-creamy dressing. Cool, crunchy, and the perfect contrast to pit-smoked meats. Try it on top of a pulled pork sandwich - a Texas move.
| Calories (est.) | ~190 cal |
| Portion | $2.25 |
| Pint | $4.45 |
| Quart | $6.85 |
